Tiger Nut Flour Pie Crust: Make and bake the Pie Crust right before you make the filling below. You may also use this Paleo AIP Pie Crust (or for Keto, this Shortbread Pie Crust, or these Paleo GF Coconut Flour or Almond Flour-based crusts).

Filling

• 3/4 cup coconut cream from the top half of a full-fat can of coconut milk, room temp, not cold I use Native Forest brand. Keep the watery milk that's under the cream, as it's used in this recipe also.
• 1/4 cup + 2 Tablespoons watery coconut milk the watery milk leftover at the bottom of the coconut milk can after scooping off the cream
• 3 Tablespoons lime juice fresh (from 1 large lime or 2 small)
• 3 Tablespoons honey For Keto, use liquid low carb sweetener. For Low FODMAP, use maple syrup.
• 4 teaspoons coconut oil melted
• 2 teaspoons tapioca flour /starch
• 2 teaspoons gelatin <—Use the link and discount code BEAUTIFUL10 at checkout for 10% off your entire order.
• a few drops lime oil or the fine zest from one lime

Topping

• 20 ounces strawberries frozen: fully defrosted, with juice measured out separately - should be ½ cup OR 2 cups chopped fresh berries + ½ cup water
• 2 Tablespoons honey or pure maple syrup; for Keto, use liquid low carb sweetener. For Low FODMAP, use maple syrup.
• 1-½ teaspoons gelatin <—Use the link and discount code BEAUTIFUL10 at checkout for 10% off your entire order.
• a handful of fresh strawberries, for garnish optional, sliced vertically and thinly (not for Keto)