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up close view of sliced open keto strawberry bread

Keto Strawberry Bread (Vegan, Gluten-free)

Keto Strawberry Bread is like a low carb strawberry muffin loaf! With just 10 minutes prep in ONE BOWL, Strawberry Bread brings the flavors of summer into your home year round! This recipe is also Vegan and Gluten-free.
Course Afternoon tea, Breakfast, Brunch, Dessert, Snack, Treat
Cuisine American, British
Keyword bread, bread loaf, gluten-free, keto, low carb, strawberry, vegan
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 servings (or more)
Calories 306kcal
Author Megan
Cost $4


  • loaf pan
  • mixing bowl
  • handheld or electric mixer (optional but ideal because the batter is thick)


Dry Ingredients

Wet Ingredients

Optional Icing: See Notes below for Instructions


  • Preheat oven to 325. Line a small to medium-size loaf pan with parchment paper.
  • In a mixing bowl, stir together all dry ingredients.
  • Add wet ingredients, in the order they're listed, including strawberries.
  • Use an electric handheld mixer to combine. Scoop and spread thick batter into lined loaf pan. Shape the top so middle is a little higher than the sides/edges (a domed top).
    overhead view of strawberry keto vegan bread in loaf pan before being baked
  • Bake about 40 minutes, or until toothpick inserted into the center comes out clean. Cool fully, and then drizzle with optional glaze.
    up close image of just baked keto vegan strawberry loaf with dish of optional glaze and whisk to one side


Optional Icing Recipe

  1. In a small bowl, whisk all ingredients for the icing.
  2. Allow bread to cool before icing.


Calories: 306kcal | Carbohydrates: 4g | Protein: 9g | Fat: 27g | Saturated Fat: 9g | Sodium: 294mg | Potassium: 114mg | Fiber: 7g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 87mg | Iron: 2mg