Keto Strawberry Bread (Vegan, Gluten-free)

up close view of sliced open keto strawberry bread

Keto Strawberry Bread (Vegan, Gluten-free)

Keto Strawberry Bread is like a low carb strawberry muffin loaf! With just 10 minutes prep in ONE BOWL, Strawberry Bread brings the flavors of summer into your home year round! This recipe is also Vegan and Gluten-free.

Course Afternoon tea, Breakfast, Brunch, Dessert, Snack, Treat

Cuisine American, British

Keyword bread, bread loaf, gluten-free, keto, low carb, strawberry, vegan

Prep Time 10

Cook Time 35

Total Time 45

Servings servings (or more)

Calories 306kcal

Author Megan

Cost $4

Equipment

loaf pan
mixing bowl
handheld or electric mixer (optional but ideal because the batter is thick)

Ingredients

Dry Ingredients

2 cups almond flour
1/2 cup flax seed meal
1/4 cup coconut flour
1/4 cup low carb granulated sweetener (Okay to use coconut or maple sugar for Vegan and Gluten-free, if not Keto/Low Carb.)
2 Tablespoons psyllium husk whole
1 teaspoon baking soda
1/2 teaspoon sea salt

Wet Ingredients

1/4 cup coconut oil melted (Okay to use butter if not Vegan/dairy-free.)
1/4 cup coconut milk
2 Tablespoons low carb liquid sweetener (like Allulose) (Okay to use agave for Vegan, or honey for Gluten-free, if not Keto/Low Carb.)
2 teaspoons apple cider vinegar
1/2 cup strawberries chopped, fresh — or chopped but still mostly frozen (Okay to use up to 1 cup for Vegan or Gluten-free, if not Keto, Low Carb.)

Optional Icing: See Notes below for Instructions

¼ cup powdered erythritol
1/2 Tablespoon coconut milk
1/2 teaspoon vanilla extract

Instructions

Preheat oven to 325. Line a small to medium-size loaf pan with parchment paper.
In a mixing bowl, stir together all dry ingredients.
Add wet ingredients, in the order they're listed, including strawberries.
Use an electric handheld mixer to combine. Scoop and spread thick batter into lined loaf pan. Shape the top so middle is a little higher than the sides/edges (a domed top).
Bake about 40 minutes, or until toothpick inserted into the center comes out clean. Cool fully, and then drizzle with optional glaze.

Notes

Optional Icing Recipe

Instructions

In a small bowl, whisk all ingredients for the icing.
Allow bread to cool before icing.

Nutrition