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one piece of aip pizza being served from the pan

Paleo & AIP Sheet Pan Pizza (one-pan, dairy-free)

Paleo & AIP Sheet Pan Pizza is a fun and delicious dinner with an easy one-pan crust and lovely classic toppings — but without the dairy. This recipe is naturally gluten and grain-free.
Course DInner
Cuisine American, Italian
Keyword aip, paleo, pizza, sheet pan
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6 servings
Calories 334kcal
Author Megan
Cost $6


  • sheet pan (or other pan)
  • oven


Paleo & AIP Pizza Crust



  • Grease a small sheet pan, cast iron skillet or casserole dish. Set aside. Preheat oven to 350°F.
  • In medium size bowl, combine Crust's dry ingredients: cassava flour, tapioca flour, coconut flour, coconut sugar, gelatin, baking soda and sea salt. Add wet ingredients: water, olive oil and apple cider vinegar. Use a hand mixer to combine ingredients (or use a food processor to mix).
  • Press dough into prepared dish. Bake 10 minutes, then remove from oven briefly to put on toppings.
  • Spread with No-Tomato Sauce. Add optional AIP Cheese (spread or dollop). Top both with cooked sausage, sliced olives and any other favorite pizza toppings (wait to add pesto). Bake an additional 15 minutes, until bubbly all over.
  • Garnish with pesto, fresh chopped basil and/or course sea salt. Cut into 6 or 8 equal portions. And serve.
    overhead view of entire AIP pizza with toppings, cut into sections


Calories: 334kcal | Carbohydrates: 27g | Protein: 8g | Fat: 21g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 518mg | Potassium: 172mg | Fiber: 2g | Sugar: 2g | Vitamin A: 73IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 2mg