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overhead view of keto chocolate pie crust

Keto & Paleo Chocolate “Oreo” Pie Crust (Gluten-free, Vegan)

Keto & Paleo Chocolate “Oreo” Pie Crust is a versatile no-bake crust rich with cocoa-flavored cookie crumbs. Perfect for refrigerator and freezer pies. Also Low Carb, Vegan and Gluten-free.
Course Dessert
Cuisine American
Keyword chocolate, crust, keto, low carb, oreo, paleo, pie, pie crust
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 8 servings
Calories 103kcal
Author Megan
Cost $2


  • pie plate
  • mixing bowl


  • 1-1/2 cups blanched almond flour
  • 1/4 cup butter melted and cooled slightly, or coconut oil for dairy-free/Vegan
  • 1/4 cup cocoa powder
  • 1/4 cup powdered sweetener for Keto: powdered allulose, erythritol or xylitol; for Paleo: powdered coconut sugar
  • 1 teaspoon instant coffee optional, powdered in a coffee grinder if you have one handy, or use a mortar and pestle, or just add it as-is
  • 1/4 teaspoon sea salt


  • Please don't skip this step, for the best flavor!: Place almond flour in medium-large size dry skillet. Toast over medium heat for about 4 minutes, until golden brown and toasted.
  • Transfer to mixing bowl. Add remaining dry ingredients: cocoa powder, sweetener, optional instant coffee and sea salt. Stir to mix.
  • Using a fork or handheld beaters, add butter and combine thoroughly.
  • Press into 9" pie plate. Chill in the refrigerator before filling.
    loose pie crust ingredients in pie plate


Calories: 103kcal | Carbohydrates: 2g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 51mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 177IU | Calcium: 17mg | Iron: 1mg