Keto & Paleo Chocolate “Oreo” Pie Crust (Gluten-free, Vegan)
Keto & Paleo Chocolate “Oreo” Pie Crust is a versatile no-bake crust rich with cocoa-flavored cookie crumbs. Perfect for refrigerator and freezer pies. Also Low Carb, Vegan and Gluten-free.
Please don't skip this step, for the best flavor!: Place almond flour in medium-large size dry skillet. Toast over medium heat for about 4 minutes, until golden brown and toasted.
Transfer to mixing bowl. Add remaining dry ingredients: cocoa powder, sweetener, optional instant coffee and sea salt. Stir to mix.
Using a fork or handheld beaters, add butter and combine thoroughly.
Press into 9" pie plate. Chill in the refrigerator before filling.