Made with carob, this AIP "Chocolate" Cake or Cupcakes makes an easy and special dessert for any occasion! You'll love the easy-to-grab AIP baking ingredients in this recipe, nothing fancy or complicated. It's a one-bowl recipe to keep life and special treats uncomplicated.
Preheat the oven to 325° Fahrenheit. Depending on the size and shape of your cake: Line the bottom of a cake pan with parchment, and grease the sides. Or place muffin liners into cupcake pan. Set aside.
Into large bowl, place dry ingredients: tiger nut flour, carob powder, tapioca flour, coconut flour, gelatin, baking soda and sea salt.
Add wet ingredients: oil, maple syrup, water and vinegar. Stir well with a fork, or use electric beaters on medium speed to combine.
Scrape into prepared cake pan or muffin pan, and bake: check for doneness after 15 minutes for cupcakes. Check for doneness at 25 minutes for cake.
Allow to cool completely before frosting. Find AIP Chocolate Ganache frosting HERE.