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+ servings
single slice of aip "chocolate" cake

AIP Chocolate Cake or Cupcakes (Paleo | egg-free)

Made with carob, this AIP "Chocolate" Cake or Cupcakes makes an easy and special dessert for any occasion! You'll love the easy-to-grab AIP baking ingredients in this recipe, nothing fancy or complicated. It's a one-bowl recipe to keep life and special treats uncomplicated.
Course Dessert
Cuisine American
Keyword aip, cake, carob, chocolate, egg-free, paleo
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings
Calories 215kcal
Author Megan
Cost $3




  • Preheat the oven to 325° Fahrenheit. Depending on the size and shape of your cake: Line the bottom of a cake pan with parchment, and grease the sides. Or place muffin liners into cupcake pan. Set aside.
  • Into large bowl, place dry ingredients: tiger nut flour, carob powder, tapioca flour, coconut flour, gelatin, baking soda and sea salt.
  • Add wet ingredients: oil, maple syrup, water and vinegar. Stir well with a fork, or use electric beaters on medium speed to combine.
  • Scrape into prepared cake pan or muffin pan, and bake: check for doneness after 15 minutes for cupcakes. Check for doneness at 25 minutes for cake.
  • Allow to cool completely before frosting. Find AIP Chocolate Ganache frosting HERE.


Calories: 215kcal | Carbohydrates: 21g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 143mg | Potassium: 58mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg