Go Back
+ servings
keto vegan roll on plate with butter and honey
Print

Keto Vegan Bread Rolls (with nut-free option)

Perfect for the holiday table or sandwiches, fitting with butter and jam, Keto Vegan Bread Rolls are a great egg-free, dairy-free roll for all your bread needs. Soft, tender and moist, these Bread Rolls are low carb, grain and gluten-free, with the soft texture we all look for in good bread recipes.
Course Bread, Side Dish
Cuisine American
Keyword bread, dinner, keto, rolls, vegan
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 rolls
Calories 82kcal
Author Megan
Cost $2

Equipment

  • baking sheet
  • oven
  • electric mixer (optional)

Ingredients

Instructions

  • Preheat oven to 375 degrees Fahrenheit.
    Line a baking sheet with parchment paper. Set aside.
  • In large bowl, stir together dry ingredients. Add wet ingredients. Use electric mixer to combine ingredients, until just mixed. Use a spatula or your hand to form into a ball. Allow to rest for 10 minutes.
  • Dump dough onto prepared baking sheet or work surface. Cut the dough into 6 even sections. Form into 6 balls. Place on prepared baking sheet. (If desired, brush with water and sprinkle with seeds of choice OR for non-vegan, brush with 1 egg yolk mixed with 1 Tablespoon water for a golden finish.)
  • Bake for about 30 minutes, until browned on the bottom, golden on top and light (if you pick one up).

Nutrition

Calories: 82kcal | Carbohydrates: 3g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 388mg | Potassium: 96mg | Fiber: 4g | Sugar: 1g | Vitamin C: 43mg | Calcium: 15mg | Iron: 1mg