Perfect for the holiday table or sandwiches, fitting with butter and jam, Keto Vegan Bread Rolls are a great egg-free, dairy-free roll for all your bread needs. Soft, tender and moist, these Bread Rolls are low carb, grain and gluten-free, with the soft texture we all look for in good bread recipes.
Course Bread, Side Dish
Keyword bread, dinner, keto, rolls, vegan
Prep Time 15minutes
Cook Time 25minutes
Total Time 40minutes
electric mixer (optional)
1cup minus 1 Tablespooncoconut flourmeasure 1 cup coconut flour into a small bowl, then remove 1 Tablespoon
½cupblanched almond flouror other nut or seed flour of choice (for nut-free, process pine nuts in a coffee grinder or food processor)
¼cup + 1 Tablespoonpsyllium huskwhole (<-- The one I link to says it's a fine powder, but it's actually flaky and works well.)
Preheat oven to 375 degrees Fahrenheit.Line a baking sheet with parchment paper. Set aside.
In large bowl, stir together dry ingredients. Add wet ingredients. Use electric mixer to combine ingredients, until just mixed. Use a spatula or your hand to form into a ball. Allow to rest for 10 minutes.
Dump dough onto prepared baking sheet or work surface. Cut the dough into 6 even sections. Form into 6 balls. Place on prepared baking sheet. (If desired, brush with water and sprinkle with seeds of choice OR for non-vegan, brush with 1 egg yolk mixed with 1 Tablespoon water for a golden finish.)
Bake for about 30 minutes, until browned on the bottom, golden on top and light (if you pick one up).