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keto zucchini bread with two slices out of it
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Best Keto Zucchini Bread with coconut flour (Paleo | nut-free)

Best Keto Zucchini Bread is perfectly moist and delicious! Enjoy this Low Carb or Paleo bread, made with coconut flour (and nut-free) — a fast and easy recipe.
Course Breakfast, Brunch, Dessert, Snack
Cuisine American
Keyword keto, low carb, paleo, zucchini bread
Prep Time 15 minutes
Cook Time 27 minutes
Total Time 1 hour
Servings 10 servings
Calories 220kcal
Author Megan
Cost $4

Equipment

  • loaf pan
  • oven

Ingredients

  • 6 eggs
  • 1 cup zucchini grated
  • 1 cup coconut flour
  • 3/4 cup granulated sweetener of choice: low carb or for Paleo, use coconut sugar (for GAPS, use honey instead)
  • 1/2 cup coconut oil melted and cooled slightly (or butter/ghee if preferred)
  • 1/3 cup coconut cream melted if solid, then cooled to room temp. if hot
  • 2 Tablespoons psyllium husk powder can be omitted for GAPS/Paleo, but recommended otherwise for best texture and rise
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon cinnamon optional
  • 3/4 teaspoon sea salt
  • 3/4 teaspoon baking soda
  • 1/3 to 1/2 cup chocolate chips optional (stir in all but 2 Tablespoons: sprinkle the top of the loaf with the 2 T. before baking)

Instructions

  • Preheat the oven to 325 degrees Fahrenheit. Line loaf pan with a strip of parchment and grease both ends with a little fat of choice.
  • Crack eggs into large bowl and beat briefly. Add zucchini, sweetener, fat of choice, coconut cream and apple cider vinegar. Stir to combine.
  • In small bowl, combine dry ingredients: coconut flour, psyllium husk powder, cinnamon, sea salt and baking soda. (You may also add optional chocolate chips at this stage.)
  • Add dry ingredients to wet ingredients and stir until well combined. The batter will thicken as you stir - and then be thick, not pourable.
  • Use a spatula to scoop and roll the loaf into your prepared pan. Smooth the top slightly, so the middle is mounded.
  • Bake 50 minutes, or until top is golden brown and toothpick inserted into the middle comes out clean.
    freshly baked keto zucchini bread

Nutrition

Sodium: 319mg | Calcium: 25mg | Vitamin C: 2mg | Vitamin A: 177IU | Sugar: 1g | Fiber: 10g | Potassium: 63mg | Cholesterol: 99mg | Calories: 220kcal | Saturated Fat: 15g | Fat: 16g | Protein: 6g | Carbohydrates: 3g | Iron: 1mg