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+ servings
4 paleo aip cookies stacked on each other

Paleo and AIP Mixed Berry Breakfast Cookies

Delicious Paleo and AIP Mixed Berry Breakfast Cookies are great for breakfast, lunches, snack or dessert!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword aip, blackberry, breakfast, cookies, paleo
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 jumbo cookies
Calories 262kcal
Author Megan
Cost $4



  • Line two smaller cookie sheets or 1 half sheet with parchment paper. Preheat oven to 350 degrees Fahrenheit.
  • Combine dry ingredients in a large bowl: tiger nut flour, arrowroot, coconut flour, coconut sugar, cassava flour, gelatin, baking soda and sea salt.
  • In a medium sized bowl whisk together the wet ingredients (excluding the berries): water, coconut oil and apple cider vinegar.
  • Pour the wet ingredients and the berries into the dry ingredients, stirring together thoroughly without over-mixing. (The batter will get pretty thick and solid if you use frozen berries.)
  • Use a large cookie scoop (2-ounce) to portion cookies onto cookie sheet, leaving about 2 inches between them (or make smaller cookies if you prefer). Bake in preheated oven for about 18 minutes, until golden brown around the edges and golden brown on top. (Check cookies sooner if you make them smaller.) Allow to cool 10 minutes before transferring to wire rack to cool completely. Cookies will firm up more as they cool.
    overhead view of cooling berry cookies on rack


Here's where to buy Otto's cassava flour. They provide the best price and free shipping.

Here is a great source for sustainable gelatin. Use code BEAUTIFUL10 for 10% off your entire order.

This is the best cookie scoop. Great for baking cookies, muffins, scooping ice cream. Excellent quality.


Calories: 262kcal | Carbohydrates: 20g | Protein: 4g | Fat: 19g | Saturated Fat: 14g | Sodium: 165mg | Potassium: 90mg | Fiber: 4g | Sugar: 8g | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg