Just flour and water make the MOST delicious and cozy breakfast and snack! You'll love this new pantry staple recipe: convenient, a favorite with all ages and affordable.
Course Breakfast
Cuisine American, Asian, British
Keyword gluten-free, porridge, rice
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 2servings
Calories 137kcal
Author Megan
Cost .75
Equipment
saucepan
Ingredients
4cupsfiltered water
10Tablespoonsrice flourwhite , organic (1/2 cup + 2 Tablespoons)
Instructions
Pour water into medium-large saucepan. Bring to boil over high heat. Reduce heat to medium.
Whisk water while you sprinkle in rice flour. Keep pouring in flour gradually until it's all added. Simmer over medium-low heat for 5 minutes, stirring or whisking most of the time.
Turn off heat, cover with a lid or plate. Allow to sit for 10 minutes.
Serve. Top with butter or coconut oil and maple syrup or honey. Add additional optional ingredients: raisins, cinnamon, berries etc.