Rice Flour Porridge (2-Ingredient Hot Cereal)
Just flour and water make the MOST delicious and cozy breakfast and snack! You'll love this new pantry staple recipe: convenient, a favorite with all ages and affordable.
Servings 2 servings
- 4 cups filtered water
- 10 Tablespoons rice flour white , organic (1/2 cup + 2 Tablespoons)
Pour water into medium-large saucepan. Bring to boil over high heat. Reduce heat to medium.
Whisk water while you sprinkle in rice flour. Keep pouring in flour gradually until it's all added. Simmer over medium-low heat for 5 minutes, stirring or whisking most of the time.
Turn off heat, cover with a lid or plate. Allow to sit for 10 minutes.
Serve. Top with butter or coconut oil and maple syrup or honey. Add additional optional ingredients: raisins, cinnamon, berries etc.
Calories: 137kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Calcium: 15mg | Iron: 1mg