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+ servings
overnight close-up of rice flour porridge in pink mug with butter on top

Rice Flour Porridge (2-Ingredient Hot Cereal)

Just flour and water make the MOST delicious and cozy breakfast and snack! You'll love this new pantry staple recipe: convenient, a favorite with all ages and affordable.
Course Breakfast
Cuisine American, Asian, British
Keyword gluten-free, porridge, rice
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 137kcal
Author Megan
Cost .75


  • saucepan


  • 4 cups filtered water
  • 10 Tablespoons rice flour white , organic (1/2 cup + 2 Tablespoons)


  • Pour water into medium-large saucepan. Bring to boil over high heat. Reduce heat to medium.
  • Whisk water while you sprinkle in rice flour. Keep pouring in flour gradually until it's all added. Simmer over medium-low heat for 5 minutes, stirring or whisking most of the time.
  • Turn off heat, cover with a lid or plate. Allow to sit for 10 minutes.
  • Serve. Top with butter or coconut oil and maple syrup or honey. Add additional optional ingredients: raisins, cinnamon, berries etc.


Process photos

4 process images of making rice flour porridge
overhead view of rice porridge in white bowl with butter and raisins


Calories: 137kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Calcium: 15mg | Iron: 1mg