The easiest way to peel green plantains is to cut off both ends, cut the plantain in half length-wise, then cut it in half again width-wise. Peel the flesh from the peel by first inserting your thumb in between them.
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
These waffles are also great without the gravy, just eaten out of hand like a sandwich.