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PURPLE TOMATILLO SALSA
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Author
Megan
Ingredients
4
large
purple tomatillos
papery husks removed
1/2
cup
red onion
diced
2
T.
cilantro
minced
1/2
red jalapeno
(or use red bell pepper for a not-spicy version) minced, or green if red is unavailable (use caution when handling)
1
serrano chili
(optional, omit for a milder salsa) stemmed, minced and de-seeded (use caution when handling)
1
T.
lime juice
1/2
tsp.
sea salt
Instructions
Rinse the tomatillos under warm water to remove the stickiness, which can be bitter.
Quarter each of the tomatillos; then place them in a food processor. Pulse the fruit until it's diced in odd shapes.
Add the remaining ingredients and pulse again, just briefly until the ingredients are all mixed together well, and a teeny bit juicy.
Serve.