Tigernut "Bran" Muffins
These muffins are great by themselves. Or stir in 1 cup blueberries before baking, or 3/4 cup raisins.
Prep Time 10 minutes
Total Time 10 minutes
Preheat oven to 325 degrees Fahrenheit. Fill muffin pan with liners. Set aside.
Place wet ingredients in blender: eggs, honey, avocado oil, and vanilla. Blend for 10 seconds.
In medium size bowl sift together dry ingredients: tigernut flour, flax seed meal, baking soda and sea salt.
Add dry ingredients to blender and puree until mixed thoroughly, without over-mixing.
Measure about 2 ounces batter into each muffin cup. Bake 15 minutes and then check with a toothpick or sharp knife for doneness. Bake until toothpick inserted comes out clean.