Place water in small saucepan. Sprinkle gelatin over its surface, and allow to bloom 1 minute. Stir in gelatin, and turn heat to medium.
Stir continually over medium heat until steamy and the liquid is foamy, 1-2 minutes. Remove from heat, and allow to cool 5 minutes.
In large bowl whisk together clabbered milk, maple syrup, vanilla and sea salt. While whisking, stir in gelatin water.
Pour mixture into desired serving dish or dishes, or shallow mold(s), if you wish to unmold it for serving.
Depending on dish size, refrigerate a minimum of 3 hours or overnight. Serve by itself or with any condiment such as fresh fruit.