Tapioca Floats are great in the summer when the weather's hot. So refreshing, they provide energy and a delicious, fun, healthy treat! Year round, we also love eating them for breakfast! You can make the recipe the night before, put it in the fridge — and an instant breakfast or snack is ready for all.
toppings:coconut milk or cream, raw milk or cream (if tolerated [not AIP]), maple syrup, herbal simple syrup, lightly sweetened herbal tea, herbal coffee, traditional coffee or espresso (not AIP)
Instructions
In a saucepan, bring water and sea salt to a boil.
Stir in the tapioca granules. Reduce heat to maintain a simmer.
Cook for 13 to 15 minutes, stirring often, until most of the granules are transparent.
Remove tapioca from heat and chill overnight or several hours until cold and set.
Ladle into bowls or glasses and top with desired float ingredients: milk of choice, sweetener, or water, tea, herbal coffee, coffee etc. Eat with a spoon or drink intermittently.