AIP Sheet Pan Pancakes (Paleo, Gluten-free, Egg-free)
AIP Sheet Pan Pancakes are such a fun and yummy recipe! You get to decide the toppings, and instead of standing over the stove top flipping, the oven easily cooks up these beauties, in just 20 minutes. This recipe is also Paleo, Gluten-free, Egg-free and Nut-free.
Combine the dry ingredients in a medium size mixing bowl.
Measure wet ingredients into a 2-cup pyrex or small bowl. Add and stir in the wet ingredients until well mixed, without over-mixing. (I use electric handheld beaters on low, then medium speed.)
Spread batter into baking pan, smoothing out the top surface.
Top with favorite toppings, such as fruit slices: bananas and strawberries, whole blueberries, blackberries or raspberries, or other options include diced apple pieces or homemade AIP carob chips.
Bake 20 minutes. Cut into sections, and serve, with or without toppings.