Keto Cheese Muffins are the easiest 1-bowl muffin recipe to make, so fast, and they turn out SO delicious! Moist, with a wonderful cheese flavor throughout, enjoy for breakfast, lunch, snack or alongside dinner. Gluten-free and Low Carb.
Preheat oven to 350° F. Line muffin pan with liners. (The recipe makes 8 large muffins.) Set aside.
Combine dry ingredients in large mixing bowl: almond flour, oat fiber, baking powder, onion powder, baking soda and sea salt.
Add wet ingredients on top: sour cream, eggs and oil. Mix with beaters until mostly mixed, then add cheese, and mix the rest of the way. (I use an electric handheld mixer on medium-low speed.)
Fill muffin cups (for 8 muffins, I used about 2-½ ounces of batter per muffin). Bake in preheated oven about 25 minutes, until browned, but not too dark, and toothpick inserted into center of one comes out clean.