Cilantro Lime Ranch Dressing (Avocado Crema, Paleo, AIP, Keto)

Cilantro Lime Ranch Dressing is a versatile, dairy-free condiment to use as a dressing, dip or garnish. Perfect for Latin cooking, humble or sophisticated, great for Paleo, AIP, Keto, Whole30, Vegan and more.

Course Appetizer, condiment, DInner, dip, lunch, salad dressing, topping

Cuisine Latin, Mexican

Keyword aip, avocado, cilantro lime, keto, paleo, ranch dressing, vegan, whole30

Prep Time 15

Total Time 15

Servings servings

Calories 141kcal

Author Megan

Cost $6

Equipment

blender or food processor

Ingredients

1 large or 2 small avocado
¾ cup coconut milk with only compliant "clean" ingredients. I like Aroy-D's best, this one.
1/2 to ¾ cup fresh cilantro loosely packed (about 1/2 a bunch); after trimming the ends, okay to use the stems
1/4 cup avocado oil also fine to use olive oil
1/4 cup water
juice of 1 lime
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oregano dried
1 teaspoon sea salt

Instructions

Combine all the ingredients in your blender or food processor. Purée until smooth. Enjoy!
Store leftovers in fridge for up to one week. Recipe makes 2 cups, so recipe stores perfectly in 16 ounce mason jar.

Notes

Storage tip

Here's one way to keep the top thin layer from browning during storage.

Nutrition