Pineapple Creamsicles are the real food version of a classic orange treat so many of us remember from our childhoods. I love this pineapple version, refined sugar-free, with probiotics and great for Ancestral, Primal, GAPS and other real food diets. Creamy, sweet and delicious, perfect for warm weather and a tropical vibe. A super easy, fast and fun recipe!
Course Dessert, Snack
Cuisine American
Keyword aip, creamsicle, paleo, pineapple, popsicle, real food, refined sugar-free
Prep Time 20 minutesminutes
Total Time 4 hourshours20 minutesminutes
Servings 4to 8 popsicles
Calories 137kcal
Author Megan
Cost $5
Ingredients
2cupspineapple juice<-- I buy this organic one from my local natural foods store.
⅔cupsour cream(Make sure it's real probiotic sour cream for GAPS.)
Whisk together all ingredients in 4-cup Pyrex (or mixing bowl, ideally with a pour spout) until fully smooth and well mixed.
Divide mixture between 6 to 8 popsicle molds. Add sticks. (The photos here show a half batch of the recipe.)
Freeze until solid, 6 hours minimum or overnight. Depending on the kind of molds you have, run popsicle mold under hot water, then gently pull, to release popsicle from mold. Enjoy!