Keto & Paleo Chocolate “Oreo” Pie Crust (Gluten-free, Vegan)

overhead view of keto chocolate pie crust

Keto & Paleo Chocolate “Oreo” Pie Crust (Gluten-free, Vegan)

Keto & Paleo Chocolate “Oreo” Pie Crust is a versatile no-bake crust rich with cocoa-flavored cookie crumbs. Perfect for refrigerator and freezer pies. Also Low Carb, Vegan and Gluten-free.

Course Dessert

Cuisine American

Keyword chocolate, crust, keto, low carb, oreo, paleo, pie, pie crust

Prep Time 10

Cook Time 4

Total Time 14

Servings servings

Calories 103kcal

Author Megan

Cost $2

Equipment

pie plate
mixing bowl

Ingredients

1-1/2 cups blanched almond flour
1/4 cup butter melted and cooled slightly, or coconut oil for dairy-free/Vegan
1/4 cup cocoa powder
1/4 cup powdered sweetener for Keto: powdered allulose, erythritol or xylitol; for Paleo: powdered coconut sugar
1 teaspoon instant coffee optional, powdered in a coffee grinder if you have one handy, or use a mortar and pestle, or just add it as-is
1/4 teaspoon sea salt

Instructions

Please don't skip this step, for the best flavor!: Place almond flour in medium-large size dry skillet. Toast over medium heat for about 4 minutes, until golden brown and toasted.
Transfer to mixing bowl. Add remaining dry ingredients: cocoa powder, sweetener, optional instant coffee and sea salt. Stir to mix.
Using a fork or handheld beaters, add butter and combine thoroughly.
Press into 9" pie plate. Chill in the refrigerator before filling.

Nutrition