Paleo Vanilla Ice Cream

Paleo Vanilla Ice Cream is oh-so-creamy, yet dairy-free and super delicious! It scoops beautifully, has no refined sugar and only three ingredients! (AIP | Vegan | Keto)

Course Dessert, Snack

Cuisine American

Keyword aip, ice cream, keto, paleo, vanilla, vegan

Prep Time 10

Total Time 35

Servings servings

Calories 432kcal

Author Megan

Cost $6

Equipment

Ingredients

2 cans coconut milk 13.5 oz each, or 3 ½ cups Aroy-D coconut milk from the cartons (like this) or homemade high-fat coconut milk
2/3 cup pure maple syrup (for Keto: use liquid allulose for 5g net carbs per serving)
2 Tablespoons vanilla extract (optional: the alcohol lowers the freezing temperature, allowing less sweetener and creating a creamier outcome)
1/8 to 1/4 teaspoon sea salt optional

Instructions

First, make sure your freezer is set to the coldest setting. Your freezer bowl needs to be in the freezer for 16 to 24 hours at the coldest setting before being used. Use the freezer bowl immediately upon removing it from the freezer, because it starts defrosting immediately.
Place coconut milk, maple syrup (or other sweetener) and vanilla extract in a blender. Purée until sweetener dissolves, scraping down sides, if necessary, about 30 seconds.
Freeze in ice cream maker, according to manufacturer’s instructions. Serve!

Notes

Keto and Low Carb nutritional data

The Keto version of this recipe has 5g NET CARBS per serving. The nutritional data below reflects the Paleo version of this recipe.

Nutrition