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side view of stacked best keto chocolate chaffles with butter and syrup
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Best Keto Chocolate Chaffle (Low Carb, Paleo, dairy-free option)

Seriously delicious breakfast, snack or dessert, this Best Keto Chocolate Chaffle is SO good and SUPER easy to make! Grab your easy-to-find pantry staples, and have this ready in 10 minutes! (With dairy-free option!)
Course Breakfast, Dessert, Snack
Cuisine American
Keyword chaffle, chocolate, keto, low carb, paleo, waffles
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Calories 634kcal
Author Megan
Cost $1

Equipment

  • chaffle iron, mini chaffle iron or waffle iron
  • small mixing bowl

Ingredients

  • 2 egg whites
  • 1/4 cup cocoa powder , Fair Trade only
  • 2 Tablespoons to 1/4 cup low carb granulated sweetener OR for Paleo, use maple sugar or coconut sugar (use less or more sweetener according to preference; 2 T. is plenty; 1/4 cup makes Chocolate Chaffles a lot like chocolate cake!)
  • 1/4 cup blanched almond flour OR 3 Tablespoons tahini (or nut butter) + 3 Tablespoons water OR for Paleo: 1/4 cup cassava flour may also be used
  • 1/4 cup butter , melted OR coconut oil for dairy-free
  • 2 teaspoons psyllium husk powder
  • 1/2 teaspoon baking soda , sifted
  • 1/8 teaspoon sea salt

Instructions

  • In small bowl, combine all the dry ingredients.
  • Add the wet ingredients. Stir together well.
  • Preheat chaffle iron. Add batter.
    chocolate chaffles cooking on iron
  • Make 6 extra mini chaffles (ChurWaffle iron), two normal size chaffles (Dash-style maker) OR make one large waffle and fold it over if you want a filling. To serve, fill with sweetened cream cheese (frosting), sweetened whipped cream or sour cream, ice cream, or top with butter, syrup, berries etc.
    finished chocolate chaffles on iron

Notes

Net carbs are reflected in the following nutritional data.

Nutrition

Serving: 1serving (6 tiny chaffles, 2 regular size chaffles, or 1 full size waffle) | Calories: 634kcal | Carbohydrates: 3g | Protein: 7g | Fat: 46g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 109mg | Potassium: 267mg | Fiber: 8g | Sugar: 1g | Calcium: 77mg | Iron: 1mg