Keto & Low Carb Strawberry White Hot Chocolate {dairy-free, Paleo, GAPS, 6g net carbs}

Strawberry White Hot Chocolate is perfect every season of the year to warm and delight you with the flavors of fresh strawberries and white hot chocolate! Perfect for young and old, keto and low carb, paleo and GAPS, this nutrient-dense treat is made with real cocoa butter.

Course Breakfast, Dessert, Snack

Cuisine American, Swiss

Keyword hot chocolate, keto, low carb, paleo, strawberry, white chocolate

Prep Time 5

Cook Time 5

Total Time 10

Servings people

Calories 140kcal

Author Megan

Cost $3

Equipment

saucepan
blender

Ingredients

1 cup water
3/4 cup strawberries fresh or frozen (for fewer carbs, use only 1/2 to 2/3 cup strawberries)
1/2 cup coconut milk or use raw heavy cream or macadamia nut milk if preferred
2 Tablespoons cocoa butter fair trade (Substitute coconut oil for an AIP version that's delicious.)
10 drops vanilla stevia , to taste (use 1 Tablespoon pure maple syrup for Paleo/AIP and raw honey for GAPS + 1 teaspoon vanilla extract)
1 Tablespoon gelatin (optional, but creates a lovely fine foam and protein)
pinch sea salt

Instructions

Add all of the ingredients, except optional gelatin, to a small saucepan over medium heat.
Heat, stirring, until cocoa butter is melted and liquid is hot but not boiling.
Pour into blender, sprinkle with optional gelatin, and blend (first on low speed, then increase to medium; use caution when blending hot liquids) until smooth, about 25 seconds.
Pour into 2 mugs and serve.

Nutrition