If you love zippy, tangy-sweet, a little spicy BBQ sauce but miss it while avoiding nightshades, you'll love this wonderful sauce and fresh comfort food salad.
Preheat oven to 425 degrees Fahrenheit. Place sweet potatoes and cauliflower in large mixing bowl. Add olive oil, garlic and sea salt, stirring to coat. Spread veggies out onto one to two shallow baking pans, depending on their size. Roast until sweet potatoes are fork-tender, about 30-35 minutes; stir and turn over vegetables occasionally during cooking so dark bottoms get flipped. Drizzle with optional balsamic vinegar and keep warm in oven at lowest temperature until ready to serve.
Place chicken in medium-size bowl and shred using two forks. Add 1-1/2 cups BBQ sauce and lightly stir to coat. Use remaining BBQ Sauce to drizzle over bowls.
Assembly of BBQ Chicken Salad Bowls~ Place each ingredient in serving bowls separately, side-by-side, to create a composed salad bowl: romaine lettuce, roasted veggies with any pan drippings, cauli rice, BBQ shredded chicken, chopped avocado; garnish with probiotic dill pickles and/or plantain chips.
BBQ Sauce
Place carrots, beets and onion in steamer basket over boiling water. Cover and cook until very tender, about 15 minutes.
Place steamed veggies in high powered blender with the remaining ingredients (OR if using the Nomato Sauce option, use 2 cups Nomato Sauce in place of the steamed veggies and bone broth): bone broth (omit if using Nomato Sauce shortcut), apple cider vinegar, optional bacon fat, maple syrup, coconut amino acids, fresh ginger and garlic, sea salt and optional fish sauce and molasses. Blend on lowest speed, and increase as motor moves with ease. Blend on medium to medium-high speed for about 45 seconds until sauce is smooth.
Notes
Best ways to cook chicken thighs~
How to Cook Shredded Chicken (The instructions in this recipe are for breasts, but the exact same rules apply to chicken thighs. If you use boneless, skinless thighs, they'll take less time to cook. If you use bone-in thighs, they'll take longer.)