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spoon pouring paleo aip caramel sauce into serving dish
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Paleo & AIP Caramel Sauce (with Primal variation)

Makes 1-3/4 cup Caramel Sauce.
Course Dessert
Cuisine American, French
Keyword aip, caramel sauce, paleo
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 6 servings
Calories 197kcal
Author Megan
Cost $2

Equipment

  • saucepan

Ingredients

Instructions

  • Place coconut cream and coconut sugar in a small saucepan. Turn heat to medium and bring to simmer, stirring to dissolve sugar.
  • Once simmering, reduce heat to low and maintain simmer for 8 minutes. Stir occasionally.
  • Turn off heat and stir in sea salt.
  • Caramel will continue to thicken as it cools. Keep warm if you want it runny. Or refrigerate to make soft, chewy caramels.

Notes

Find coconut sugar here.

Nutrition

Calories: 197kcal | Carbohydrates: 20g | Protein: 1g | Fat: 14g | Saturated Fat: 12g | Sodium: 170mg | Potassium: 130mg | Fiber: 1g | Sugar: 13g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg