RAW EGGNOG RECIPE with a dairy-free option

Megan Drinks, Traditional Healing Foods, Treats, Whole Food Recipes 11 Comments

TEXTURE Commercial brands of eggnog use thickeners such as carageenan and guar gum, some of which have been linked with inflammation and are undesirable for a pure, whole food diet. However, truth be told, I like a thick eggnog, one that is almost custard-like. So I have added that all-time healthy thickener, sustainably-sourced gelatin, to my recipe. The added step …