Fermented Cranberry Sauce with figs, citrus and cloves~ a lovely addition to any holiday table...or even a special condiment for sandwiches and weekday dinners, with two tips for easy fermenting.

Fermented Cranberry Sauce with maple, figs, citrus and cloves (Paleo, no refined sugar)

Bubbles when you ferment, they’re symbolic for how I feel: Ferments are exciting to make! This chunky condiment is not only one to make for your holiday tables, but also one to eat from the moment cranberries appear to the moment they disappear from the markets. Fermented Cranberry Sauce with maple, figs, citrus and cloves is great on sandwiches, with …