Which SEEDS Should Be Soaked for Eating — and HOW {for nutrition, digestion and culinary purposes}

I used to think that only the larger seeds and nuts needed soaking or sprouting before eating them. But the more I’ve learned about phytic acid (and lectins), the more my eyes have been opened: High phytic acid exists in all seeds and nuts; and although it seems tricky to soak seeds like flax or chia, we’ll talk about easy …

Overnight Chia Porridge {soaked for better digestion and nutrition; dairy-free; Paleo, GAPS, Keto}

Most people don’t know that chia seeds are high in phytic acid (and lectins). This recipe provides an easy solution, that reaps a great reward! Overnight oats are currently popular because the work is done the night before and yields a ready-to-go breakfast. But if we’re already letting something sit out overnight, why not SOAK that porridge in the right …