Poultry or Rabbit Organ Meat Saute with Garlic Cream Bone Broth Reduction Sauce

Poultry or Rabbit Organ Meat Saute with Garlic Cream Bone Broth Reduction Sauce

I’ve been eating a traditional diet for over 10 years. This diet is inspired by the work of Weston A. Price and the book by Sally Fallon Morell, Nourishing Traditions. These educators helped many of us to understand how to prepare food for better digestion and which nourishing foods to feed to our families for optimum health. One of these …