Chocolate Chips 6 ways: chocolate, carob, peanut butter, butterscotch, berry (or fruit), chocolate mint {refined-sugar-free, Paleo, GAPS}

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Paleo/GAPS Chocolate Chips~ 6 ways: chocolate, carob, peanut butter, butterscotch, berry, chocolate mint
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Print Recipe
Please pay special attention in the following recipes to three different ingredients that sound similar: cocoa butter, coconut cream and coconut butter. These recipes can be doubled.
Servings Prep Time
1-1.5 cups 10 minutes
Cook Time
25 minutes
Servings Prep Time
1-1.5 cups 10 minutes
Cook Time
25 minutes
Paleo/GAPS Chocolate Chips~ 6 ways: chocolate, carob, peanut butter, butterscotch, berry, chocolate mint
Yum
Print Recipe
Please pay special attention in the following recipes to three different ingredients that sound similar: cocoa butter, coconut cream and coconut butter. These recipes can be doubled.
Servings Prep Time
1-1.5 cups 10 minutes
Cook Time
25 minutes
Servings Prep Time
1-1.5 cups 10 minutes
Cook Time
25 minutes
Ingredients
Chocolate Chips, Carob Chips or Mint Chocolate Chips
Peanut Butter Chips (or any nut butter)
Butterscotch Chips
  • 1/4 cup cashew butter or similar nut or seed butter, like sunflower or macadamia
  • 1/4 cup maple sugar or coconut sugar may work well too
  • 1/8 cup coconut cream (This chip is softer and melts more easily than the other chip flavors. Replace the coconut cream with coconut butter if you want it to be a harder texture and melt less. We like the flavor and texture best with the coconut cream, though.)
  • 1/8 cup COCOA butter, melted, then measured (start with about 3.5 ounces)
  • 1 teaspoon real vanilla extract or Scotch whiskey
Berry Chips
Servings: cups
Instructions
Chocolate Chips, Carob Chips or Mint Chocolate Chips
  1. Melt and measure cocoa butter. Add remaining ingredients to medium size mixing bowl. Add cocoa butter. Stir well with fork for about 1 minute. Pour butter into molds, fanning out evenly with a spatula; or spread on parchment to chop into chunks once chilled. Freeze a minimum of 25 minutes before unmolding.
Peanut Butter Chips
  1. Place all ingredients in small bowl. Stir well to mix. Pour butter into molds, fanning out evenly with a spatula; or spread on parchment to chop into chunks once chilled. Freeze a minimum of 25 minutes before unmolding.
Butterscotch Chips
  1. Place all ingredients in a small saucepan and heat over low, stirring, to dissolve maple sugar. Pour butter into molds, fanning out evenly with a spatula; or spread on parchment to chop into chunks once chilled. Freeze a minimum of 25 minutes before unmolding.
    Chocolate Chips 6 Ways
Berry Chips
  1. Working in two batches, powder freeze-dried fruit in automatic coffee/spice grinder. If using raspberries, sift out the seeds. Place all ingredients in a small bowl. Stir well to mix. Pour butter into molds, fanning out evenly with a spatula; or spread on parchment to chop into chunks once chilled. Freeze a minimum of 25 minutes before unmolding.
Recipe Notes

This is the coconut butter you can use.

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