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Bulletproof Coffee
Double, triple or quadruple this recipe to accommodate number of guests.
1mug of bulletproof coffee
1mug of bulletproof coffee
  • 12-16ounces coffeefair trade and fresh
  • 1Tablespoon coconut oilor MCT oil
  • 1Tablespoon buttergrass-fed and A2, such as Kerrygold brand
  • optional add-insfair-trade cocoa, slippery elm, cinnamon, gelatin or collagen, lavender or mint essential oils (not with cinnamon option), protein powder, cocoa butter
  • 1pinch sea saltfor minerals and best flavor
  1. Add to blender coconut oil and butter.
  2. Add any additional optional ingredients, as desired, plus pinch of sea salt.
  3. Pour hot coffee into blender.
  4. Start blender at lowest speed setting. Use caution when blending hot liquids.
  5. Blend coffee 12 seconds, increasing speed to medium.
  6. Serve.