AIP Sweet & Savory Breakfast Cookies

Megan Uncategorized Leave a Comment

I may receive a commission if you purchase through links in this post. I am not a doctor; please consult your practitioner before changing your supplement or healthcare regimen.

AIP Sweet & Savory Breakfast Cookies
Yum
Print Recipe
Servings Prep Time
22 cookies 15 minutes
Cook Time
25-30 minutes
Servings Prep Time
22 cookies 15 minutes
Cook Time
25-30 minutes
AIP Sweet & Savory Breakfast Cookies
Yum
Print Recipe
Servings Prep Time
22 cookies 15 minutes
Cook Time
25-30 minutes
Servings Prep Time
22 cookies 15 minutes
Cook Time
25-30 minutes
Ingredients
Servings: cookies
Instructions
  1. Preheat oven to 325 degrees Fahrenheit. Line one large or two cookie sheets with parchment paper. Set aside.
  2. In large bowl whisk to combine the following dry ingredients: cassava flour, coconut flour, collagen, gelatin, baking soda and sea salt. Set aside.
  3. In medium bowl combine the following wet ingredients and coconut sugar: applesauce, coconut butter, bacon fat, coconut sugar and apple cider vinegar.
  4. Add wet ingredients to large bowl of dry ingredients. Top with diced/chopped ingredients: bacon pieces, diced apple and green onions.
  5. Fold together well without over-mixing.
  6. Use a cookie scoop (see link in Recipe Notes) to portion cookies onto prepared cookie sheet. The dough can almost touch between each cookie; they'll spread very little.
  7. Bake in preheated oven 25-30 minutes, until bottoms are golden-brown and tops are tinged with golden brown in places.
  8. They will be pretty soft while hot but will set up more and be very cookie-like in texture once cooled. Store cookies in fridge, and warm slightly before eating if desired.
Recipe Notes

Find Otto's Cassava Flour  here.

Find sustainable collagen powder here. Enter code BEAUTIFUL10 at checkout for 10% off your entire order. 🙂

Here's my favorite cookie scoop.

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