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AIP Blueberry Muffins
Servings Prep Time
3large muffins or 6 small 15minutes
Servings Prep Time
3large muffins or 6 small 15minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees Fahrenheit. Line muffin pan with liners or heavily grease. Set aside.
  2. In large bowl combine dry ingredients: cassava flour, coconut sugar, collagen, coconut flour, gelatin, baking soda and sea salt.
  3. In medium bowl combine wet ingredients: fat of choice, coconut milk, water and apple cider vinegar.
  4. Add wet ingredients to dry ingredients and stir to combine.
  5. Fold in blueberries.
  6. Fill muffin tin with batter. Bake until toothpick inserted in center comes out clean, about 25 minutes for large muffins.
Recipe Notes

You can find collagen peptides HERE. (Enter code BEAUTIFUL10 at checkout for 10% off your order.)

You can find grass-fed and pesticide-free gelatin HERE. (Enter code BEAUTIFUL10 at checkout for 10% off your order.)

Coconut sugar HERE.