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AIP Apple Cinnamon Breakfast Muffins
Servings Prep Time
6muffins 15minutes
Servings Prep Time
6muffins 15minutes
  1. Preheat oven to 325 degrees Fahrenheit. Line a muffin tin with liners or squares of parchment paper. Set aside.
  2. Place the following ingredients in high-powered blender: coconut, apple, lard. Blend for 2 minutes, on low speed, until reduced to a smooth pulp.
  3. Add apple cider vinegar and coconut sugar. Scrape down sides of blender; and blend again briefly.
  4. In a large bowl stir together the remaining dry ingredients: cassava flour, collagen, tapioca flour, carob powder, gelatin, cinnamon, baking soda and sea salt.
  5. Add blender contents to dry ingredients. Use a wooden or rubber spatula to mix together thoroughly, without over-mixing.
  6. Evenly distribute batter between 6 muffin cups. Bake until center is cooked through, about 25 minutes. Check for doneness with toothpick or sharp knife.
  7. Cool and serve.
Recipe Notes

Otto’s Cassava Flour~ Special DISCOUNT for *48 hours only*!! Buy it HERE and use discount code EATBEAUTIFUL10 at checkout. (10% off $35 or more)

From Perfect Supplements, buy collagen here and gelatin here. Enter BEAUTIFUL10 at checkout for 10% off your order!