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This List of Nuts’ & Seeds’ Copper Content provides an easy reference if you’re trying to reduce copper in your diet to improve your health.
Why reduce copper?
Copper is a heavy metal, and unfortunately, many health movements, and some health gurus, tell us we need more of it.
After Whole30, liver pills, eating organ meats, rainbow diet, vegan and vegetarian stints, we end up with too much copper in our bodies.
The ratio between copper and zinc is important, and most of us have too much copper and too little zinc.
The best way to correct this? Reduce copper in our diets, and gently increase zinc.
Our bodies detox copper when we reduce the amount we eat, and ingest zinc.
Printables
Print your free PDF of Nuts’ & Seeds’ Copper Content here.
Pin the infographic below.
Find a list (and printable) of all high copper foods here.
List of Nuts’ & Seeds’ Copper Content
1. Sesame seeds
Sesame seeds are in Spot #1. They have more copper than any other nut or seed: .7 mg for one ounce.
HOWEVER, on the Infographic, we haven’t listed sesame seeds in the first place, because no one typically eats a whole ounce of sesame seeds.
Instead, if you look below in Spot #6, sesame seeds, or one tablespoon of tahini, find their more accurate ranking.
2. Cashews
Cashews contain .6 mg copper for one ounce.
Given a normal serving size, it is actually more accurate to say that cashews are in Spot #1, for having the most copper of any nut or seed.
Cashews also commonly have mold issues. So despite their deliciousness, cashews, I believe, are a good nut to limit or avoid.
3. Several nuts and seeds rank third: Sunflower seeds, Coconut milk, Hazelnuts, Brazil nuts, Hemp seeds and Walnuts
All of the above nuts and seeds have .5 mg copper.
The portion size for coconut milk is 1 cup.
The remaining nuts’ and seeds’ portion size is one ounce.
4. Several nuts and seeds rank fourth: Chestnuts, Mixed nuts that include peanuts, Black walnuts, Pumpkin seeds and other squash seeds, Pine nuts and Pistachios.
All of the above nuts and seeds have .4 mg copper per one ounce serving.
5. Several nuts and seeds rank fifth: Flax seeds, Pecans, Almonds, Dried coconut, Pili nuts and Chia seeds.
These nuts and seeds have .3 mg of copper per serving.
The portion size for dried coconut is 1 cup (much more than most people eat in one sitting).
The remaining nuts’ and seeds’ portion size is one ounce.
So dried coconut fits better below, where it’s also listed, in Spot #6.
Regarding chia seeds, they may actually have less copper, as sources vary, but they are very high in PUFAs, so best to avoid or limit.
6. Macadamia nuts (the healthiest nut on the planet!) 😉
1 ounce of macadamia nuts has just .2 mg of copper.
(This nut also has the best fat profile of any nut or seed with more monounsaturated fat and less polyunsaturated fatty acids [PUFAs, which we want to reduce in our diet because they cause inflammation and disease].)
Find the best macadamia nuts that are fresh, organic and not rancid here. (I have tried every brand, and this is the only one that passes the freshness test. I eat these daily!)
The following rankings (mostly) reflect reduced portion sizes
The reduced portion sizes below are helpful because they reflect the amount we’re more likely to eat.
Tied for 6th place:
6. Nuts and seeds that also rank sixth: Tahini (1 tablespoon) and Dried coconut (1 ounce).
Each of these ingredients has just .2 mg of copper per serving, serving size as indicated just above.
7. Almond butter (1 tablespoon), Peanuts and Chestnuts (3 nuts).
1 ounce of peanuts, one small serving of almond butter or three chestnuts have just .1 mg copper per serving.
Make Homemade Chestnut Milk here. It’s the fastest plant-based milk to make, and it’s delicious.
8. Lotus seeds
The winner for 0 mg of copper is: Lotus seeds!
Technically, lotus seeds have .099 mg of copper per one ounce.
(You can find them here if you’d like to experiment with them. Lotus seeds are a key ingredient in Chinese Moon Cakes. They’re also good in soups: Here’s Chinese Lotus Seed Soup. [Lotus seeds are high in potassium and have almost no vitamin A, so may be a good food for general liver detox. However, all nuts and seeds should be eaten in moderation.])
Learn How to Cook Lotus Seeds here.
You can Pin List of Nuts’ & Seeds’ Copper Content: Most to Least here:
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- Why Copper is Estrogenic and How to Avoid It
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- Why NOT to Eat Organ Meat
Valerie Jones says
Thanks a thousand for this information! I eat a lot of nuts and seeds.
Regarding the macadamia nuts you recommended, I noticed they are roasted. So you eat roasted nuts? I thought raw would yield more nutrients. I thought roasting destroys nutrients. Pls advise.
Megan says
Hi Valerie, I’m so glad the information is helpful. Responsibly roasted nuts (those that are handled with care during all steps of processing and roasted gently at a lower heat so the polyunsaturated fats present are not made rancid) are fine. Some people find roasted nuts easier to digest, and roasting reduces phytates and aflatoxins, so can be beneficial. Roasting does not affect the beneficial monounsaturated fats in macadamia nuts, the wonderfully high Vitamin B1 content (this can vary depending on nut variety, roasting temperature and duration but isn’t an issue with these lightly roasted nuts), their fiber, zinc or any of the nutrients for which they’re prized. 🙂 (Of course, we want to avoid most commercially roasted nuts that, when we look at the ingredients, actually are coated and roasted in vegetable oil. A small amount of Vitamin E and beta carotene can be lost in roasting some nuts, but this is not a bad thing.) Thanks for the great question!
Micheli says
Hi, I am a bit confused about the lotus seeds and the lupin seeds mentioned on the page to pin. I guess a mistake of typing ? thanks
Megan says
Yes! Oi, fixed now. Thank you for letting me know! 🙂
Dorothy says
This is good to know, but bittersweet. I enjoy cashews and pecans a lot. I do like macadamia nuts, and the roasted/sea salted ones we buy at a well known store are reasonably priced and taste good, with no added oils. Does soaking and drying/sprouting nuts make any difference in the copper content, if you rinse them?
What do you substitute for coconut milk, as even many of your recipes seem to include it? And the taste is hard to match!
Megan says
Hi Dorothy, I still enjoy pecans and pecan butter, but it’s just good to know for amounts, frequency etc, and also that cashews are that high. No, soaking etc does not reduce copper, and it’s quite possible it increases the body’s ability to absorb the copper, unfortunately. Re subs for coconut milk, my Homemade Macadamia Nut Milk is a good sub because it’s higher in fat and smooth, or Three Trees brand Almond Milk is very creamy, organic, well sourced and only has a short list of clean ingredients. https://eatbeautiful.net/easy-homemade-limeade-refined-sugar-free-paleo-aip-keto/
Hélène says
If nuts or butters/dips keep u from candy cookies cakes chips crackers etc EAT THEM
The worst piece of produce or bean/nut etc is better than a Twix bar or SB coffee, right?
Dorothy says
Yes, that’s a pretty good rule of thumb! It does help to know which are the more problematic of the nuts and produce and other foods, though, to avoid getting something in our system that may contribute to health issues.
Holly says
No more cashews for me! Just started eating them again 3 weeks ago & no wonder my copper toxicity symptoms have been worse!
Peanuts are ok? They’re my favorite but had quit them because supposedly they’re high in mold.
Megan says
Hi Holly, yes, peanuts are better when it comes to the copper issue. I’d see how you do with them, and also limit them because of PUFAs, but some people do fine with them if they don’t overdo. Re mold, yes, that’s an issue. I have written about some options here: https://eatbeautiful.net/aflatoxins-in-peanut-butter-how-much-do-the-leading-brands-have/ and here: https://eatbeautiful.net/fermented-peanut-butter-recipe-without-aflatoxins/ Great to hear about your cashew revelation and pulling back on them! 🙂