Organic Ceylon Cinnamon
This pure Ceylon Cinnamon is considered the lowest in coumarin of any brand. (1,250 times less coumarin than cassia cinnamon, and non-GMO.)
Cassia cinnamon is known to have high levels of coumarin which can be toxic to the liver, lungs, kidneys, plus possibly carcinogenic. (Cassia contains up to 1% coumarin, while most Ceylon contains only 0.004%, or 250 times less [considered trace].) Coumarin also competes with Vitamin K, so is actually a blood thinner and can prevent clotting.
I love the flavor and safety of this brand! This pound of Ceylon Cinnamon lasts well for over a year, staying fresh in the resealable bag. — Megan