Bonny Clabber Panna Cotta {*raw milk *wild fermentation}– Traditional, GAPS

I may receive a commission if you purchase through links in this post. When I was 16 I went to Lyon, France, to stay with a family in a very small, rural town. Fields of sunflowers were grown for harvest nearby, and the Train à Grande Vitesse would go by occasionally. I’d ride the family’s bike to buy baguettes down in …

Strawberry-Beet Kvass {Paleo, AIP, GAPS, probiotics!}

This beautiful Strawberry-Beet Kvass is super easy to make and FULL of probiotics! Kvass is one of my favorite ferments for so many reasons: Beets are high in minerals, B vitamins and energy-yielding carbohydrates. These qualities are magnified through fermentation. The fermentation makes this a rehydrating beverage, full of electrolytes and beneficial sodium, (which I talk more about in this …

white dish with fermented brussels sprouts garlic and ginger and gold spoon for serving

Fermented Brussels Sprouts with Garlic & Ginger {Traditional, Paleo, GAPS, AIP, Keto, Whole30}

This is a great time of year to make an exciting ferment. You’ll love the results: the texture of the little “cabbages,” the fresh crazy-good flavor of the brine, and as always, the fun of the process! Fermented Brussels Sprouts with Garlic & Ginger are a traditional food, full of probiotics, a wonderful condiment for Paleo, GAPS, AIP, Keto and …

KETO Chocolate Chip Cheesecake (Paleo/Primal variation) #keto #ketodesserts #ketodessertrecipe #ketocheesecake #paleocheesecake #paleodesserts #primal #chocolatechipcheesecake

KETO No-Bake Chocolate Chip Cheesecake (with Paleo/Primal variation)

Keto No-Bake Chocolate Chip Cheesecake is also Paleo/Primal. The shaved chocolate provides the perfect subtle crunch and extra chocolate flavor. The creamy filling: I can’t wait to tell you all about it… You’ll love this No-Bake recipe and how beautifully it comes together! The Texture Ever so creamy, light, billowy-pillowy, soft and PERFECT, like a dream, but still rich and …