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No-Bake Peppermint Cheesecake fits many different dietary specs, with a range of fats and sweeteners according to your preferences and/or limitations. It’s great in summer, because it’s cooling, refreshing (yet rich and creamy), and it’s no bake! Plus it’s pretty. (It’s also great in winter, when peppermint and the holidays are so welcome.) You’re going to love this recipe!
Do you enjoy Pinterest? Pin the photo below!
That ganache on top…it’s THE best. It’s fast to make and tastes lovely. And it slices like a dream. Find just the ganache recipe here.
The filling can be pretty in pink, or green from spirulina (find it here), or leave it white, your choice! It’s light and minty and wonderful!
To get yourself (that much more) in the summer or holiday spirit,
find the recipe HERE, where I’ve shared it with Traditional Cooking School readers. Happy holidays! Enjoy and xo!
What’s your favorite cheesecake? I have so many no bake favorite recipes! I just keep making them! Here are a few of my favorites:
- Eggnog Cheesecake (no-bake)– Oh my: I love the texture of this creamy cheesecake. It’s incredible! Enjoy.
- Saffron Vanilla Cheesecake (no-bake)– I made this recipe for myself, but when I shared it on Instagram (see it here and follow me on IG), it was one of my most popular posts, and a lot of readers asked for it, so I made it to share too. So pretty, floral and with exotic perfumes of flavor. Saffron is easy to work with, and so pretty.
- Chocolate Chip (no-bake)– This cheesecake is a recent favorite. It can be made with chevre or cream cheese, is Keto or Paleo and features shaved chocolate for the best flavor and mouthfeel!
- Fermented, with Raspberry Topping and dairy-free (no-bake)– You’ll love this unique lesson in fermenting nuts. The result is creamy, rich and full of probiotics. The process is magical, empowering (it’s fun to ferment!) and delicious!! My teenage daughter asks for this cheesecake every year on her birthday!