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Keto Blender Cheese Sauce is done in 10 minutes, with just 5 ingredients (one of which is sea salt). It’s an EASY, QUICK recipe. Honestly, I think it’s easier than making store-bought, boxed mac and cheese! So then all you need to do is cook some grain-free noodles, and you’ve got dinner. This sauce is also SO good on roasted broccoli. It’s perfect for the Keto diet, Primal/Paleo, Traditional and GAPS! SUCH an indulgent, savory treat for wellness lifestyles!
Leftovers reheat easily.
As far as noodles go, we love it on top of zoodles (find a great spiralizer here); and we love it atop spaghetti squash (halve it, scoop out seeds, rub with fat; bake cut side down on a cookie sheet for about 40 minutes at 375 F; or pop in the Instant Pot for 8 minutes!).
The photos below show the cheese sauce at three different temperatures. In the top photo the sauce is hot. In the middle photo it’s started to cool a bit and is thicker; in the bottom photo the sauce was poured warm directly from the blender. It’s thick but melts right into the warm noodles.
I recommend keeping your noodles hot by plating them, then putting the plates in a warm oven. This is completely unnecessary, but a nice way to keep it all the ideal, hot temperature.