beautiful-rhubarb-sauce

Beautiful Rhubarb Sauce {a Paleo compote}

Megan Breakfast, Hors d'oeuvres, Condiments & Sides, Treats, Whole Food Recipes 16 Comments

I may receive a commission if you purchase through links in this post. I am not a doctor; please consult your practitioner before changing your supplement or healthcare regimen.

This recipe has become my favorite way to enjoy rhubarb. The sauce is delicious by the spoonful, but it’s also so beautifying and complimentary with any treat as a condiment. Use it in parfaits, on cake or muffins, over ice cream, layered in popsicles, with chia pudding, on bread, waffles etc. It’s the loveliest shade of pink. And the texture and thickness are just perfect. It would even make a sweet, spring gift in a mason jar.

Enjoy this easy way to be both elegant and earthy with the seasons.

beautiful rhubarb sauce

 

Beautiful Rhubarb Sauce
Yum
Print Recipe
Servings Prep Time
8 servings, as a generous condiment 10 minutes
Cook Time
10 minutes
Servings Prep Time
8 servings, as a generous condiment 10 minutes
Cook Time
10 minutes
Beautiful Rhubarb Sauce
Yum
Print Recipe
Servings Prep Time
8 servings, as a generous condiment 10 minutes
Cook Time
10 minutes
Servings Prep Time
8 servings, as a generous condiment 10 minutes
Cook Time
10 minutes
Ingredients
Servings: servings, as a generous condiment
Instructions
  1. Place rhubarb and water in a medium-large sized saucepan. Bring water to simmer over medium-high heat. Reduce heat to low. Cover and cook for 5 minutes.
  2. Remove lid and simmer 3-5 additional minutes, stirring, so water evaporates slightly but the bottom doesn't scorch.
  3. Turn off heat. Add maple syrup and butter, stirring to mix.
  4. Serve or store in refrigerator. Keeps 5 days.
Share this Recipe
 

Chia Pudding

If you wish to make the chia pudding pictured in the top rhubarb photo, it’s lovely, simple, and goes great with the sauce. The pudding is unsweetened, so the rhubarb sauce compliments it perfectly. The super easy recipe follows. 🙂

2-Ingredient Chia Pudding

2-Ingredient Chia Pudding

Ingredients

  • 2 cups milk of choice (I used raw milk)
  • 3/4 cup chia seeds

Instructions

  1. In a medium sized bowl combine 2 cups milk of choice with 3/4 cup chia seeds. Stir well.
  2. Allow to sit 15 minutes, stirring every couple of minutes in the beginning to keep the seeds from sinking and clumping before they expand.
  3. Serve.
https://eatbeautiful.net/2016/04/17/beautiful-rhubarb-sauce/

 

beautiful rhubarb sauce

Comments 16

  1. I love easy recipes!

    I’ve never had rhubarb before, I’ll have to break out of my mold and try it soon. This recipe looks like the perfect recipe for me to try for my first time having rhubarb.

  2. LOVE all of that beautiful rhubarb sauce floating on top of the chia pudding. Swoon. I bet it’s absolutely delicious on cake too! I see that pretty cake in the background, so much love put into that frosting. xo

Leave a Reply~ Your email address will not be published.