Wilt-free Whipped Cream

Megan Treats, Whole Food Recipes 5 Comments

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Comments 5

  1. What a great idea! Have you tried this with coconut cream? We use a lot of whipped coconut cream around here, and it wilts even faster than dairy cream.
    And what about blooming and dissolving the gelatin in cream, so as not to water down the finished product product?

    1. Hi and yes, I have done this successfully with coconut cream. The difference is that more fat needs to be added in. I add coconut oil when I make whipped coconut cream, and gelatin. I need to go looking around, lol, in our cafe kitchen where I have scrawled down the recipe. BUT I got this tip from The Nourishing Gourmet. I took her tips and figured it out from there. So here’s that link: http://www.thenourishinggourmet.com/2013/05/how-to-make-heavenly-coconut-milk-whipped-cream-with-an-isi-dispenser.html Cheers!

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