How to Make the Best PARSNIP HASHBROWNS

How to Make the Best PARSNIP HASHBROWNS

Megan Breakfast, Hors d'oeuvres, Condiments & Sides, Whole Food Recipes 7 Comments

I first made parsnip hashbrowns by accident. I didn’t know that the starches in parsnips caramelize and brown better than potatoes. I left grated parsnips frying over low heat. When I came back and flipped them, my jaw dropped. Ha! I had struck gold without even looking for it. After that mesmerizing moment and the meal that followed I tried …