see link below
coconut milk or cream, raw milk or cream (if tolerated), maple syrup, herbal simple syrup, lightly sweetened herbal tea, herbal coffee, traditional coffee or espresso (if tolerated)
In a saucepan, bring water and sea salt to a boil.
Stir in the tapioca granules.
Cook for 13-15 minutes, stirring often, until most of the granules are transparent.
Remove tapioca from heat and chill overnight or several hours until cold and set.
Ladle into bowls or glasses and top with desired float ingredients: milk of choice, sweetener, or water, tea, herbal coffee, coffee etc. Eat with a spoon or drink intermittently.
where to buy organic tapioca granules.