Tapioca Floats
Servings
6servings
Cook Time
15minutes
Servings
6servings
Cook Time
15minutes
Ingredients
  • 3cups waterfiltered
  • 1/4cup granulated tapiocasee link below
  • pinch sea salt
  • toppings:coconut milk or cream, raw milk or cream (if tolerated), maple syrup, herbal simple syrup, lightly sweetened herbal tea, herbal coffee, traditional coffee or espresso (if tolerated)
Instructions
  1. In a saucepan, bring water and sea salt to a boil.
  2. Stir in the tapioca granules.
  3. Cook for 13-15 minutes, stirring often, until most of the granules are transparent.
  4. Remove tapioca from heat and chill overnight or several hours until cold and set.
  5. Ladle into bowls or glasses and top with desired float ingredients: milk of choice, sweetener, or water, tea, herbal coffee, coffee etc. Eat with a spoon or drink intermittently.
Recipe Notes

Here’s where to buy organic tapioca granules.