Pumpkin Pancakes {Paleo}

Megan Breakfast, Whole Food Recipes 0 Comments

Pumpkin Pancakes
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Print Recipe
Double the recipe for a larger crowd.
Servings Prep Time
3 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
3 servings 10 minutes
Cook Time
20 minutes
Pumpkin Pancakes
Yum
Print Recipe
Double the recipe for a larger crowd.
Servings Prep Time
3 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
3 servings 10 minutes
Cook Time
20 minutes
Ingredients
  • 4 eggs
  • 1/2 cup pumpkin canned (organic and BPA-free lining) or leftover winter squash
  • 1/2 cup cassava flour Otto's, see link below
  • 1/4 cup collagen Perfect brand preferred, see link below for discount code
  • 1/4 cup milk of choice
  • 1/4 cup traditional fat of choice: melted lard, melted butter, melted coconut oil, or avocado oil
  • 1 Tablespoon honey or maple syrup
  • 1/2 teaspoon baking soda, sifted
  • 1/4 teaspoon sea salt
Servings: servings
Instructions
  1. Place eggs in blender. Add pumpkin, milk, honey, cooled fat (if melted first). Add collagen, cassava, sifted baking soda and sea salt. Blend for 5-10 seconds. Scrape sides of blender. Blend 2-3 seconds more.
  2. Heat griddle or cast iron skillet over medium-high heat. Add 1 Tablespoon high heat fat: lard, butter, ghee or avocado oil. Pour batter into desired size pancake and reduce heat to low. Wait until edges dry out a bit and bubbles appear all over the wobbly-looking surface of raw batter, about 4-5 minutes. Flip and cook again on second side until done, about 2 minutes more.
  3. Finish cooking all pancakes, adding more fat to pan occasionally, (stacking them on a plate and layering with butter and maple syrup as you go, if desired). Batter will make 6 good-sized (pretty big) pancakes, enough to feed 3. Or make smaller pancakes if preferred.
Recipe Notes

Here's where to buy Otto's Cassava Flour. I buy 20 lbs. at a time, hehe! GOOD stuff! Free shipping, family-owned small business. 🙂

Here's where to buy Perfect Collagen. They give 10% off to Eat Beautiful readers. 🙂 Use the coupon code BEAUTIFUL10 at checkout.

Pumpkin Spice Variation

  • Add to the blender 1 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon each: allspice, cloves and nutmeg
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