COCONUT BUTTER RECIPE

Megan Hors d'oeuvres, Condiments & Sides, Treats, Whole Food Recipes 0 Comments

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To make your own homemade coconut butter, all you need is a food processor and 5 cups finely shredded unsweetened coconut.

5 cups shredded coconut yields just a teeny bit more than the 1-1/2 cups butter.

Have you made coconut butter before? If not, simply place the shredded coconut into your work bowl with the metal blade insert. Turn the motor on and wait 5-15 minutes, depending on your food processor, and you will have “manna.” Very magical. My Cuisinart is super fast and super quiet; so it’s a quick and easy process that is also inexpensive.

Here’s a 7-second clip of coconut butter being made. Not super exciting! 🙂 You can walk away and let the food processor turn the solid to liquid. (By the way, this is the porch at our traditional/Paleo/gut healing cafe!)

You can also buy Nutiva Organic Coconut Manna here.

COCONUT BUTTER RECIPE
Yum
Print Recipe
Prep Time
5 minutes
Passive Time
up to 15 minutes
Prep Time
5 minutes
Passive Time
up to 15 minutes
COCONUT BUTTER RECIPE
Yum
Print Recipe
Prep Time
5 minutes
Passive Time
up to 15 minutes
Prep Time
5 minutes
Passive Time
up to 15 minutes
Ingredients
Servings:
Instructions
  1. Place shredded coconut into work bowl of food processor, with metal blade insert. Turn the motor on and wait 5-15 minutes, depending on your food processor. The butter is ready when it is runny.
  2. Use a spatula to scrape butter into a jar with a lid. Store in the refrigerator. The butter will harden. To soften, place jar into larger bowl of hot water and stir occasionally.
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