Chamomile Muffins {Paleo}

Megan 0 Comments

Chamomile Muffins
Yum
Print Recipe
Servings Prep Time
6 jumbo muffins, or 12 standard muffins 15 minutes
Cook Time
25 minutes
Servings Prep Time
6 jumbo muffins, or 12 standard muffins 15 minutes
Cook Time
25 minutes
Chamomile Muffins
Yum
Print Recipe
Servings Prep Time
6 jumbo muffins, or 12 standard muffins 15 minutes
Cook Time
25 minutes
Servings Prep Time
6 jumbo muffins, or 12 standard muffins 15 minutes
Cook Time
25 minutes
Ingredients
Servings: jumbo muffins, or 12 standard muffins
Instructions
  1. Preheat oven to 325 degrees Fahrenheit. Line muffins cup pan with squares of torn parchment paper, or muffin cup liners. Set aside.
  2. Combine in blender jar: eggs, water, chamomile, fat of choice, honey, and vanilla. Blend on medium speed for 30 seconds.
  3. In separate bowl sift together cassava flour, collagen, baking soda, and sea salt.
  4. Add dry ingredients to blender and puree for 5-8 seconds. Scrape down sides with a rubber spatula and puree again for an additional 5-8 seconds, until dry ingredients are fully incorporated.
  5. Fill lined muffin pan with batter. Garnish the top of the batter with 1/2-1 teaspoon whole chamomile flowers per muffin.
  6. Bake until toothpick inserted into the center of one comes out clean, about 25 minutes.
  7. Enjoy served with butter and honey, or cream cheese.
Recipe Notes

Here's the discounted collagen! (Use discount code BEAUTIFUL10 at checkout for 10% off your entire purchase.)

Here's a link for Otto's Cassava Flour.

Here's fair trade, organic, dried, bulk chamomile. 🙂

Share this Recipe