Depending on the size of your pan, it will take 2-3 batches to fry all the meat. Alternately, you can use two pans. This recipe starts in the Instant Pot and finishes on the stove top.
Substitute full-fat coconut milk, if you are dairy-free.
Preheat oven to 400 degrees Fahrenheit.
Yellow dock is synergistic with several other herbs, including burdock root. I like to add ground burdock, when I have it on hand, for a more delicious brew. The vanilla extract is added to the decoction because the alcohol in it helps pull the healing properties from the yellow dock root. The vanilla flavor makes the drink more palatable.
These tortillas are enjoyed in our home mainly in three ways. They make great quesadillas with aged cheese, like a grain-free whole wheat tortilla substitute. We use them with Ethiopian stew, like a good teff pancake. And we make enchiladas with them, a grain-free stand-in for corn tortillas. They’re versatile and delicious! My kids’ request is to make giant burritos …
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