This recipe can be halved to make 1-2 servings. I give some variation below on the quantity of toppings, because that’s up to you, how much you want!
Confession: I am Blender Queen. Translation: I am lazy. Anything that can go the blender route should, because it will make my life easier. Thus, this “sauce”/marinade, which is totally delicious and totally yep, easy. You do not need to use the blender. If you prefer, mince the green onion’s whites and whisk the marinade ingredients together in a bowl.
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