Maple Caramel Sauce~ {Primal or Paleo dairy-free option}

Megan Treats, Whole Food Recipes 0 Comments

Definitely use a candy thermometer to make this recipe, to know when to stop the simmering process.  (Too long and the caramel will go to the “hard ball stage” and become hard crunchy candy.)  Candy thermometers are not expensive and they’re nice to have on hand.  I tried 3 candy thermometers before I found one that worked well and wasn’t …