Serves 4 as a main dish, or 6-8 as a side dish.Serves 4 as a main dish, or 6-8 as a side dish.
The chicken in this recipe can come from one whole chicken, cut into pieces. Or you can buy packaged pieces, both dark and white meat. They cook evenly in the recipe.
This filling can be made a day ahead and kept covered in the fridge until ready to assemble casserole. It will require more spreading, and be less runny, if made ahead and chilled.