You can half this recipe, if you want a smaller portion.
To make your own homemade coconut butter for this recipe, all you need is a food processor and 5 cups finely shredded unsweetened coconut. 5 cups shredded coconut yields just a teeny bit more than the 1-1/2 cups butter you’ll need for this recipe. Have you made coconut butter before? If not, simply place the shredded coconut into your work …
When you assemble the layers of batter and syrup in the crock pot you will notice that there is TON of syrup. It will seem disproportionate, like there is too much. BUT, have faith: the batter will rise and the proportions will become accurate and YUMMY. If you peek through the clear lid after 1-1/2 hours the casserole will already …
Preheat oven to 375 degrees Fahrenheit.
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